2024 Vermont Maple Conference In-Person Workshops

When:
December 14, 2024 @ 8:30 am – 5:00 pm
2024-12-14T08:30:00-05:00
2024-12-14T17:00:00-05:00
Where:
Vermont State University
124 Admin Drive
Randolph
VT
Cost:
$20 including lunch
Contact:
Allison Hope
802 222-6132

University of Vermont Extension and the Vermont Maple Sugar Makers’ Association will hold the 2024 Vermont Maple Conference, online and in person, between December 9th and December 14th.

The conference sessions are aimed at anyone who wants to learn about maple production – whether you are an existing sugar maker, looking to become one, a forester who works with maple producers or a forest landowner looking to lease to a producer.

Information about this year’s Conference can be found at VMSMA’s website at Maple Education – Vermont Maple Sugar Makers

The Conference includes a daylong in-person Quality School on December 9th in Berlin, VT.  Eight online sessions from Wednesday December 11th to Friday, December 13th, and an all-day program with multiple educational sessions on Saturday, December 14th, at Vermont State University in Randolph, VT.

In-person sessions on the Saturday, December 14th program include:

Vermont Maple Through the Agency Lens — Tucker Diego, Vt Agriculture

Hydrometer Testing — Dwight Brunnette, Vt Agriculture

Sugarhouse Certification & Food Safety — Jason Gagne, Arnie Piper, Ellie Palmer, Allen Freund, VMSMA

Maple Syrup Flavor Discussion & Tasting — Mark Isselhardt, UVM Extension

Yields from One vs Two Taps on High Vacuum — Dr Tim Perkins, Proctor Maple Research Ctr (retired)

Food Safety Basics in the Sugarhouse — Ellie Palmer, VMSMA

Opportunities for Buying & Selling Sap — Mark Cannella, UVM Extension

Historic Analysis of Maple Crop Failure — Dr Tim Perkins, Proctor Maple Research Ctr (retired)

Optimized Sap Yield without Compromising Tree Health — Dr Tim Rademacher, Proctor Maple Research Ctr

U S Maple Markets, Economics & Policy — Mark Cannella, UVM Extension

Best Management Practices for Forest Biodiversity — Charlie Hancock, County Forester, Mark Raishart, County Forester, Dr Tony D’Amato, UVM

Maintaining Roads & Managing Water in Your Sugarbush — Mark Isselhardt, UVM Extension

Individual Syrup Tasting — Henry Marckres, Vt Consumer Protection (retired)

 

Cost to attend the Conference is $20 for all online sessions, $40 for all online sessions and the Saturday in-person programs, and $75 for the Quality School (sold out).

Information about the conference and the individual sessions can be found at Conference Week Booklet Dec 2024_3.pdf

To register for the Conference, go to 2024 Vermont Maple Conference