It is Maple Season in Massachusetts – the sweetest time of the year!
March is the month when the air warms and sap rises and flows into buckets and tubing on maple trees, steam billows into the sky in late afternoon and evening, and the first sweet crop of spring is produced at sugarhouses around Massachusetts. More than 300 sugaring operations in the Commonwealth turn maple sap into syrup, maple sugar, and maple candy in a 400-year-old tradition.
The sap is running and sugarmakers around the state are producing pure maple syrup. Many sugarhouses are open and selling products, and some are offering tours and lessons on how maple syrup is made.
Check out the map and directory at https://www.massmaple.org/buy-maple-syrup/directory/, and call ahead to find out if your local sugarhouse is welcoming visitors or boiling that day.
To learn more about maple sugaring, see www.massmaple.org
Sugarhouses around Massachusetts will be open to the public on Maple weekend March 7th & 8th
To find sugarhouses open for maple breakfasts, go to www.massmaple.org/sugarhouse-restaurants/.