Penn State Extension will hold 2 one-hour Forest Fermentables on April 11th at noon and 7 p.m.
This webinar, presented by Scott Weikert, Forest Resources Educator, Penn State Extension, will discuss some of the many wild fruits that can be found in and along forests that can be turned into wine.
More and more people are starting to experiment with making wine at home. While grapes are the traditional fruit used for making wine, there are many other types of fruits that can be turned into wine. This webinar will discuss how to use many wild fruits from forests to make wine. A general overview of the wine making process from start to finish will also be presented.
This webinar has been approved for 1.0 Society of American Foresters CFE credit, Category 2.
For more information or to register, go to: http://ecosystems.psu.edu/research/centers/private-forests/outreach/pa-forests-web-seminar-center